The Food Industry Documents Archive hosts and maintains documents created by a number of companies and obtained in litigation or selected from individual Archives. These individual companies and/or archives may retain copyright to certain resources on this site. Please see the "Rights" field in specific documents for more information. The use of copyrighted material, including reproduction, is governed by United States copyright law (Title 17, United States Code). The law may permit the "fair use" of a copyrighted work, including the making of a photocopy, "for purposes such as criticism, comment, news reporting, teaching (including multiple copies for classroom use), scholarship or research." 17 U.S.C. § 107.
According to the US Copyright Office, when determining whether a particular use comes under "fair use" you must consider the following:
Each user of this website is responsible for ensuring compliance with applicable copyright laws. Persons obtaining, or later using, a copy of copyrighted material in excess of "fair use" may become liable for copyright infringement. By accessing this website, the user agrees to hold harmless the University of California, its affiliates and their directors, officers, employees and agents from all claims and expenses, including attorneys' fees, arising out of the use of this website by the user.
For more in-depth information on copyright and fair use, visit the Stanford University Libraries' Copyright and Fair Use website.